Kualitas luhur Food kelas CAS 72-19-5 L-Threonine
Kualitas luhur Food kelas CAS 72-19-5 L-Threonine
Ngaran produk: L-Threonine
Sipat: kristal bodas atawa bubuk kristal, euweuh bau, rasa amis lampu
Rumus: C4H9NO3
Beurat: 119.12
No Cas: 72-19-5;6028-28-0
Panjelasan Produk:
Bungkusan: pilem palastik lapisan ganda jero, serat luar tiasa;25 kg/drum
Panyimpenan: segel, salami 2 taun
[Standar Kualitas]
| Barang | CP2010 | USP24 | FCC4 | feed kelas |
| Assay | ≥98,5% | 98,5%~101,5% | 99,0%~101,0% | > 98% |
| pH | 5.0~6.5 | 5.0~6.5 | 5.0~6.5 | 5.0~6.5 |
| Rotasi husus[a]D020 | -26,0°~-29,0° | -26,7°~-29,1° | -26,2°~-30,2° | -26,2°~-30,2° |
| Pangiriman (T430) | jelas & teu warnaan |
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| Klorida (Cl) | ≤0,02% | ≤0,05% |
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| Amonium (NH4) | ≤0,02% |
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| Sulfat (SO4) | ≤0,02% | ≤0,03% |
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| Beusi (Fe) | ≤10ppm | ≤30ppm |
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| Logam beurat (Pb) | ≤10ppm | ≤15ppm | ≤30ppm |
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| Arsén | ≤1ppm |
| ≤1ppm |
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| Asam amino séjén | ≤0,5% |
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| Leungitna dina drying | ≤0,20% | ≤0,20% | ≤0,20% | ≤0,80% |
| Sésa dina ignition | ≤0,10% | ≤0,40% | ≤0,50% | ≤0,50% |
| Najis volatile organik |
| conforms |
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Mangpaat utama: panalungtikan biokimiawi, aditif feed, suplement gizi; pikeun terapi anemia, panghina, aortitis jeung insufficiency cardiac
Pls ngahubungan kami pikeun meunangkeun COA na MSDS.hatur nuhun.
