Pabrik suplai harga pangalusna L-Phenylalanine CAS 63-91-2
Kualitas luhur Food kelas CAS 63-91-2 L-Phenylalanine
Ngaran produk: L-PHENYLALANINE
Sipat: kristal bodas atawa bubuk kristal;enteng leyur dina cai, étilalkohol jeung dietil éter;rasa pait hampang
Rumus: C9H11NO2
Beurat: 165,19
No Cas: 63-91-2
Panjelasan Produk:
Bungkusan: pilem palastik lapisan ganda jero, serat luar tiasa;25 kg/drum
Panyimpenan: 2 taun di segel sareng tempat teduh
[Standar Kualitas]
| Barang | AJI92 | USP24 | FCC4 |
| Assay | 99.0~101.5% | 98,5~101,5% | 98,5~102,0% |
| pH | 5.4~6.0 | 5.4~6.0 | 5.4~6.0 |
| Rotasi husus[a]D020 | -33,5 ~ -35,0 ° | -32,7 ~ -34,7 ° | -33.0~-35.2° |
| Pangiriman (T430) | ≥98,0% |
| |
| Klorida (Cl) | ≤0,020% | ≤0,050% | |
| Amonium (NH4) | ≤0,020% |
| |
| Sulfat (SO4) | ≤0,020% | ≤0,030% | |
| Beusi (Fe) | ≤10ppm | ≤30ppm | |
| Logam beurat (Pb) | ≤10ppm | ≤15ppm | ≤20ppm |
| Arsén | ≤1ppm |
| ≤3ppm |
| Timah (Pb) | ≤10ppm | ||
| Asam amino séjén | Sasuai | Sasuai |
|
| Leungitna dina drying | ≤0,20% | ≤0,30% | ≤0,3% |
| Sésa dina ignition | ≤0,10% | ≤0,40% | ≤0,2% |
| Kotoran volatile organik |
| Sasuai |
Mangpaat utama: Bahan penting tina aditif Aspartame sareng asam amino ésénsial pikeun manusa., Utamana dianggo pikeun ngahasilkeun transfusi asam amino sareng asam amino.Dina industri pangan, éta dipaké salaku suplement gizi.
Pls ngahubungan kami pikeun meunangkeun COA na MSDS.hatur nuhun.
