Pabrik Pabrik Harga Paling Harga L-phenylallalaya Cas 63-91-2
Kadaharan Kadaharan Kualitas Luhur 63-91-2 l-phenylallali
Ngaran Produk: L-Phenyylalanine
Sipat: bubuk kristal bodas; Enteng larut dina cai, etylalkill sareng diikalil éter; rasa pait
Rumus: C9h11no2
Beurat: 165.19
CAS NO: 63-91-2-2
Panjelasan Produk:
Puting: Film plinc plever atanapi film luar, serat luar tiasa; 25kg / kendang
Panyimpen: 2 taun di segel sareng tempat anu saé
[Standar standar]
| Barang | Aji92 | USP24 | FCC4 |
| Asay | 99.0 ~ 101.5% | 98.5 ~ 101.5% | 98.5 ~ 102.0% |
| pH | 5.4 ~ 6.0 | 5.4 ~ 6.0 | 5.4 ~ 6.0 |
| Roti khusus [A] D020 | -33.5 ~ -35.0 ° | -32.7 ~ -34.7 ° | -33.0 ~ -35.2 ° |
| Transm nuduhkeun (T430) | ≥9.0% |
| |
| Klorida (cl) | ≤0.020% | ≤0.050% | |
| Amonium (NH4) | ≤0.020% |
| |
| Sulfat (so4) | ≤0.020% | ≤0.030% | |
| Beusi (FE) | ≤10ppm | ≤30ppm | |
| Logam beurat (pb) | ≤10ppm | ≤15pm | ≤20pm |
| Arsinik | ≤1ppm |
| ≤3ppm |
| Nuju (PB) | ≤10ppm | ||
| Asam amino séjén | Acpér | Acpér |
|
| Rugi dina pengering | ≤0.20% | ≤0.30% | ≤0.3% |
| Sésa di countion | ≤0.10% | ≤0.40% | ≤0.2% |
| Volatilase organik |
| Acpér |
Pamakéan utama: éta penting pikeun bahan aspartit nami aditif sareng asam amino penting pikeun manusa., Utamina dianggo pikeun pabrik fiklat asam amino. Di industri dahareun, éta dianggo salaku suplem gizi.
Pls ngahubungi kami pikeun kéngingkeun coa sareng MSDS. Hatur nuhun.
